Common Weight Loss Myths Busted
Common Weight Loss Myths Busted
Weight loss advice
is so common (and contentious) now. There are competing opinions
everywhere.
I say, forget about
"who's right" and let's focus on "what's right."
Because what gets results is what I'm focusing on in this post.
I respect you too
much to make empty promises and try to sell you on something that
doesn’t work.
There are too many
weight loss myths out there. I’m going to
tackle the top ones I come across in my
practice.
Myth: Calories
cause weight gain and fewer calories are the path to weight loss
Calories are
important for weight loss. If you eat and absorb a ton more than you
use, then your body’s wisdom will store some for later. Calories
matter.
But, they are not
the “be-all
and end-all" of weight loss; they're important, but they're the
symptom, not the cause. Let's think about the reasons people eat more
calories. Let's focus on the causes.
People eat too many
calories, not because they're hungry, but because they feel sad,
lonely, or bored. Or maybe because they're tired or stressed. Or
maybe even because they're happy and celebrating. And all these
feelings interact with our gastrointestinal, nervous and hormonal
systems; all of which influence our calorie intake.
Myth: “Eat less
move more” is good
advice
Well, then we're all
in tip-top shape, right? Because people have been doling out this
advice (myth) for years.
The premise of this
is based on the above myth that calories
in minus calories out equals your weight. So, eat fewer calories, and
burn off more calories (because human physiology is a simple math
equation, right?).
Even if people can
happily and sustainably
follow this advice (which they can’t!); it completely
negates other factors that contribute to weight problems.
Things like the causes of overeating we mentioned above. Not to
mention our genetics, health conditions we're dealing with or our
exposure to compounds that are "obesogenic.”
Myth: A Calorie
is a calorie
Can we please put
this one to bed already?
Science has
confirmed several caloric components of food differ from others. For
example, the “thermic effect of food” (TEF) is that some
nutrients require calories to be metabolized. They can
slightly increase your metabolism, just by eating them.
For example, when
you metabolize protein you burn more calories than when you
metabolize carbohydrates. Proteins and carbohydrates both have 4
calories/gram; but, the TEF of protein = 15–30%; and the TEF for
carbohydrates = 5–10%.
Here’s another
example of a calorie not being a calorie. Different fats are
metabolized differently. Medium
chain triglycerides (fats) (MCTs) have
the same 9 calories/gram that other fats do; but, they're metabolized
by the liver before getting into the bloodstream and therefore aren't
utilized or stored the same way as other fats.
#acalorieisnotacalorie
Myth: Buy this
supplement/tea/food/magic potion to lose weight
There is no magic
pill for weight loss. No supplement, tea, food, or other potion will
do the trick.
There are products
that make these claims, and they're full of garbage (or shall I say
"marketing gold?"). The only thing you will lose is your
money (and possibly your hope). So,
please don’t believe this myth. There is a reason most people who
lose weight can’t keep it off. The real magic is in adopting a
sustainable holistic and healthy approach to living your life. What
you need is a long-term lifestyle makeover, not a product.
Conclusion
Weight loss is hard!
There are too many people out there trying to make it sound like they
have a simple solution (or the latest and greatest!).
Don’t fall for the
myths that say:
- Calories cause weight gain and fewer calories are the paths to weight loss.
- “Eat less move more” is good advice.
- A calorie is a calorie.
- Buy this supplement/tea/food/magic potion to lose weight.
Now check out my
magical “weight loss salad” recipe below (just kidding!)
Recipe (Myth-free
salad, filling and nutritious): Kale Cucumber Salad
Serves 2
Salad
4 cups kale,
divided
1 cup cooked beans of your choice (white beans, chickpeas, etc.)
1 cup cooked beans of your choice (white beans, chickpeas, etc.)
1
cup cooked quinoa, divided
1 cucumber, sliced and divided
1 cucumber, sliced and divided
Cucumber Dill
Dressing
½ cup tahini
½ lemon, juiced
2 tbsp dill
½ cup cucumber, chopped
1 green onion, chopped
½ tsp maple syrup
2 dashes salt
2 dashes black
pepper
¼ tsp garlic, minced
¼ tsp garlic, minced
Instructions
Divide salad
ingredients into two bowls.
Add all dressing
ingredients into a food processor or blender and blend until creamy.
You may need to add water to thin. Add it
slowly, a tbsp at a time until the desired thickness is reached.
Add dressing to
salads and gently toss.
Serve & enjoy!
Tip:
Extra dressing can be stored in
the fridge for a few days
References:
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